Cheese Lasooni

Cheese Lasooni

Cheese Lasooni is a mouth watering combination of Cheese, paneer and Garlic, cooked in a tomato onion based gravy and spiced up with KItchen king masala. It is the most delicious and yummy side dish, which is very easy to make and great to serve at any time, whether it is party, get-together or weeknight dinner.

Cheese Lasooni


I had this Cheese Lasooni at Dhaba during my recent visit of India. I loved it. I love the flavor of Garlic in any dish. I have shared Lasooni Palak Paneer recipe which is a must try recipe. Kids will be tempted with this curry as this has Cheese and Paneer.

Cheese Lasooni

Serve this Cheese Lasooni with Naan, Roti, Rice or Paratha.

Cheese Lasooni

Serves 4 people



Oil – 3 tbsp

Tomato chopped – 3 cups

chopped onion – 1 cup

Salt to taste

Green chili – ginger paste – 1 tsp

Red chili Garlic paste – 2 tbsp

Kitchen king masala – 1 tsp

Cashew paste – 1/4 cup (Soak 15 cashew for 10 minutes and grind it into smooth paste)

Heavy cream – 2 tbsp

Paneer cube – 1/2 cup

Cheese cubes – 1/2 cup

Ghee – 1 tbsp

Kasuri methi – 1tsp

Chopped garlic – 2 tbsp

Video of Cheese Laooni Recipe :


1. Heat oil in a pan. Add ginger chili paste. Saute for few seconds.

2. Add chili garlic paste and saute it for 1 minute.

3. Add chopped onion and tomatoes. Add salt. Mix well. Close the lid and Cook them for 20 minutes over medium heat. Stir occasionally.

4. Add kitchen king masala and a glass of water. Stir and cook it for 3 minutes.

5. Add cashew paste and heavy cream. Mix well.

6. Add paneer cubes and cook it for 2 to 3 minutes.

7. In another pan, heat ghee. Add kasuri methi and chopped garlic. saute it for few seconds.

8. Switch off the flame and pour this tadka on prepared curry.

9. At the time of serving add cheese cubes and mix well. Serve it immediately after adding the cheese.

10. Garnish it with cilantro. Yummy Cheese Lasooni is ready. Serve it with Naan, Paratha, Jeera rice or Roti.

Cheese Lasooni

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