Cheese Corn Balls

Cheese Corn Balls

Cheese Corn Balls is an easy to make, delicious and vegetarian kids snack with soft and cheesy texture. My son loves these cheesy balls. They make for a great party appetizer. Corn and cheese are my all time favorite. Put these two together in the of a soft and delicious appetizer and you have a great dish ready. I make many dishes using cheese and corn together. One of them is Magic Corn Pasta. 🙂

Cheese Corn Balls

This recipe requires very few ingredients. I make 2 types of Cheese Corn Balls, one is crispy version and one soft version. In crispy version, I add corn starch and All purpose flour as an binding agent and coat with slurry of all purpose flour and bread crumbs. In soft version, which is healthier option, I add  fresh brown bread crumbs as a binding agent and coat it with little bit dry corn starch. Today, I am sharing second version, Soft version. On top of that, I made this Cheese Corn balls fried and non fried. And believe me there is no difference. In fact, I loved the non fried better than the fried one.

Cheese Corn Balls

Notes : –

I have used Cheddar cheese in this recipe. You may use any cheese of your choice.

If you want to serve these balls as a party appetizer, place balls in the freezer after coating them with corn starch, remove them hour before and deep fry them.

Try frying one ball first. If it start disintegrate, add some more bread crumbs, make a balls and fry.

I added Oregano and chili flakes to give Italian taste. You can add seasoning of your choice.

Cheese Corn Balls

These Cheese Corn Balls is an amazingly tantalizing, addictive, party appetizer and can be served with tomato ketchup, mayo or any dipping sauce of your choice.

Cheese Corn Balls


Grated cheese – 1 and 1/4 cup

Boiled and mashed potato – 1 cup

Boiled corn – 1 cup

Finely chopped bell pepper/capsicum – 1/4 cup

Grated garlic – 1tsp

Salt to taste

Chili flakes – 1 tsp (According to your spice level)

Oregano – 1/2 tsp

Bread crumbs – 5 tbsp

Corn starch – 3 tbsp

Oil for deep frying


Video recipe of making Cheese Corn Balls

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1. First take grated cheese in a mixing bowl. Add boiled corn, bell pepper, potatoes, grated garlic, salt, chili flakes, oregano and bread crumbs.

2. Mix everything together until well combined.

3. Now coat the balls with little bit corn starch and fry them until golden brown in color on medium flame. Take them out on absorbent paper.

4. If your dont want to deep fry them, you can make them in Appe pan too.

5. Grease the cavity of appe pan with little bit oil. Place the cheese balls and cook them until golden brown in color from all the side.

6. Cheese Corn Balls are ready. Serve them with tomato ketch-up and Enjoy. 🙂


1 comment

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  1. Freda
    Freda 30 August, 2017, 16:10

    These are an all time favorite!! They look super tempting, Dhwani 🙂

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