Street Food

Back to homepage

Peri Peri Sauce

African Peri Peri Sauce / Piri Piri Suace is deeply Flavorful which is made with Spicy red chilies, lemons, garlic and red bell perppers with couple of other ingredients. This sauce is a must have for spicy food lovers. This

Read More

Minty Raw Mango Chutney

I already made few recipes with raw mangoes like Aam Ki Launji, Mango pickle… I thought let me try this Minty Raw Mango chutney which is very yummy and must have in chaat items. This chutney is my most loved

Read More

Methi Na Gota

Methi Na Gota / Methi Pakoda is most popular Gujarati tea time snack recipe. It is one of the most authentic Gujju snack. You will find this at every Gujarati home during winters and Gujarati weddings. Methi Na Gota are

Read More

Idli Dosa Batter

Making Homemade Idli Dosa Batter is a simple process. The Dosa batter is made by soaking the rice and lentil and then grinding it into a smooth batter. To make crispy dosa, your Dosa Batter should be well fermented. If

Read More

Amritsari Kulcha

Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. Kulchas are very famous in North India. I have shared Paneer Kulcha recipe. We make Amritsari Kulcha often. This Amritsari

Read More

Samosa Pinwheels

These Samosa Pinwheels are easy with a few ingredients. Samosa Pinwheels are great party appetizer. It’s a twist in the popular Indian snack Samosa. Making perfect Samosa could be tricky. But Samosa Pinwheels are very easy. I love samosa. I

Read More

Pav Bhaji Dosa

Pav Bhaji dosa is a famous Mumbai street food. Dosa is a popular South Indian dish which is favous all over India, I would all over world. There are many variations to the regular dosa like Mysore Masala Dosa, Paper

Read More

Chapadi Undhiyu

Last weekend, my friend and her family came for dinner. Her husband love Undhiyu. She said we want to eat Undhiyu so please make it. I said ok. They had regular Undhiyu many times. So thought let’s make different type

Read More

Punjabi Aloo Paratha

Aloo Paratha recipe is from Punjab. Potato mixture is used as a stuffing. There are many ways of making potato stuffing. This is Dhaba Style Punjabi Aloo Paratha recipe. In this recipe, the use of dry pomegranate seeds, carom seeds

Read More

Medu Vada

Medu Vada / Mendu Vada made with urad dal. This vada is shaped like doughnut with a hole in the middle. It is the most common vada type throughout South India and most recognized throughout India. Medu Vada is traditional

Read More