South Indian

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Oats Idli

Oats Idli is perfect for breakfast and one of the tasty and healthy Indian oats breakfast recipe. To make this Instant Oats Idli, you don’t need to ferment the batter. We love our fluffy and soft idli as a breakfast

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Chettinad Potato Fry

Chettinad, a small region in the state of Tamil Nadu India, the cuisine is well known for their freshly ground spicy spice mixes.  Today, I am sharing a very simple yet delicious Chettinad Potato Fry / Urulaikilangu Fry recipe which

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Baingan Ka Salan

Since I love Baingan recipes and Bharva Baingan is one of my favorites, I thought I should try a Baingun Ka Salan. And the bonus part is Baingan is from U pick Farm. Last Wednesday, me and my son went

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Raw Mango Rice

In the summer, Mangoes are widely available in fresh produce section. How can you miss the recipes made from raw mangoes!!??? This year I shared couple of recipes using mangoes. Like Aam ki launji, Raw mango chutney, Mango Mojito and

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Beans In Sesame And Peanut Masala

Beans In Sesame and Peanut Masala recipe is a simple recipe that does not call for much time or ingredients. This is a dry vegetables recipe that does not use water or other liquids. I make this often when i

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Kerala Vegetable Stew

Kerala Vegetable Stew is so easy to prepare and very delicious with very just few spices and veggies. You just need to temper and cook the veggies with coconut milk. You can have it with steamed rice, idiyappam or Appams.

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Vegetable Biryani in Pressure Cooker

Monday night and hubby came home from office. He said please make Biryani for dinner. I was not in a mood to make biryani in authentic way. So made it in Pressure cooker. I often make Vegetable Biryani, pulao or

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Idli Dosa Batter

Making Homemade Idli Dosa Batter is a simple process. The Dosa batter is made by soaking the rice and lentil and then grinding it into a smooth batter. To make crispy dosa, your Dosa Batter should be well fermented. If

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Balushahi

Balushahi / Badusha is a popular Indian sweet. It is a flaky, puffy and round shaped sweet. It is popularly known as Balushahi in North and Badusha in South. Balushahi is crispy from outside and soft and juicy from inside.

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Medu Vada

Medu Vada / Mendu Vada made with urad dal. This vada is shaped like doughnut with a hole in the middle. It is the most common vada type throughout South India and most recognized throughout India. Medu Vada is traditional

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