Pepper Makhani

Hello There!!! I am so happy to share some news with you.  News?? what news?? The News is – I was invited by super talented blogger Sushma to do a guest post for her. Isn’t it exiting!!! I have connected to

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Paneer Pudina Kali Mirch

Paneer Pudina Kali Mirch / Cottage cheese curry with mint and Black pepper is Haribhari Paneer dish with Mint, Spinach and coriander leaves. This is full of flavors. This is a must try gravy for all the paneer lovers. Pepper

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Aloo Gobi With Coconut Milk

Aloo Gobi with Coconut milk is restaurant style Aloo Gobi recipe. This recipe should have been one of my earlier posts. I wonder why I haven’t posted which is regular at home and my families favorite. I have made Aloo

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Cheese Lasooni

Cheese Lasooni is a mouth watering combination of Cheese, paneer and Garlic, cooked in a tomato onion based gravy and spiced up with KItchen king masala. It is the most delicious and yummy side dish, which is very easy to

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Methi Corn Malai

Methi Corn Malai is cooked in a mild and rich curry. Methi Corn Malai / Methi Makai Malai or Corn Methiwala is a very popular North Indian style curry. This curry is slightly sweet in taste. This recipe is a

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Ajwaini Tomato Bhindi

During my recent visit to India, My aunty made this Ajwaini Tomato Bhindi. I loved it so so much. I Learnt to make Ajwaini Tomato Bhindi from my aunty and thought of sharing this recipe with you all :). Ajwaini

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Palak Paneer

Palak Paneer is one of the most popular Indian Paneer recipe. Palak Paneer is basically soft paneer / cottage cheese cubes cooked in a mildly spiced spinach gravy. I have tried Palak Paneer many times.  But every time the major

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Hariyali Aloo Paneer

Hariyali Aloo Paneer is a very good combination of sauted Potatoes and creamy paneer served with healthy green gravy made out of spinach and coriander. It can be served with phulkas or paratha. This curry is one of my families

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Methi Matar Malai

My todays recipe is Methi Matar Malai. It is a Punjabi North India recipe which is very popular. Methi Matar Malai can be found in the menu of the most North Indian restaurants. Methi means Fenugreek leaves and Matar means

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No Onion No Garlic Bhindi Masala

Here is another bhindi (Okra) recipe, Bhindi Masala, often made at home. This No Onion No Garlic Bhindi Masala recipe is super easy to make. It take only 10 minutes to cook this sabzi. This is dry sabzi. I have

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