Oats Idli

Oats Idli is perfect for breakfast and one of the tasty and healthy Indian oats breakfast recipe. To make this Instant Oats Idli, you don’t need to ferment the batter. We love our fluffy and soft idli as a breakfast

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Homemade Cheese Crackers

Hello Everyone!! I am so excited to share today’s recipe of Homemade Cheese Crackers. These are so flaky, crispy, yummy and better than store bought. I’m the type of person that love to munch quite a few time in a

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Eggless Coconut Cookies

Today, I am sharing a super easy, crispy from outside and mouth melting from inside recipe of Eggless Coconut Cookies. These cookies are more of a Indian style cookies. Eggless Coconut Cookies are perfect for kids lunch box, after school

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Cucumber Raita

Cucumber Raita is very simple and easy side dish to be made with Biryani, pulao or in the fasting season. To make this Raita, you need very few ingredients like cucumber, Curd/yogurt, roasted cumin seed powder, rock salt and tempering.

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Dal Pakwan

Dal Pakwan is one of the most famous Sindhi breakfast recipe. Dal Pakwan is, chana dal served with crisp fried Indian bread(Pakwan). It is usually taken as breakfast but you can have this as a snack, as a brunch, as

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Raita Marcha

Indian food is never complete unless it is accompanied by the extra like chatni, pickles, papad, chaas etc. This Pickle is one of them. Raita Marcha / Athela Marcha / Chili pickle, is tongue tickling mixture of crushed mustard (Raina

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Quinoa Oats And Lentil Dhokla

Hello there!! I hope you had wonderful weekend and fathers day. How¬†about us? We had an excellent start of the day with very healthy breakfast – Quinoa Oats and Lentil Dosa. If you haven’t check out that recipe yet, i

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Roasted Oats Papad Chivda

Chivda is the term used for a popular savory tea time snack in India. It’s basically fried or roasted puffed rice, flatten rice, peanuts, some spices and nuts mixture. Its light and something you can munch any time. This Roasted

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Sev Masoor

Sev Masoor / Dalmooth is one of the popular snack in North India. Sev masoor is made using Whole Masoor / Whole red lentils, sev and some spices. My mom used to make this during Diwali or just for a

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Fajeto

Mango Kadhi / Fajeto is a Gujarati dish made with yogurt and chickpea flour. One of the most famed dish done during summer in every Gujarati home is called Fajeto. It is tangy, hot, sweet and simply delicious. I sometimes

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