Fajeto

Mango Kadhi / Fajeto is a Gujarati dish made with yogurt and chickpea flour. One of the most famed dish done during summer in every Gujarati home is called Fajeto. It is tangy, hot, sweet and simply delicious. I sometimes

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Motichoor Ladoo

Hello Foodies!! Mothers day is coming in two days. I was thinking all these days what to make for this very special day. Then suddenly Motichoor Ladoo came in my mind. It’s my Mother and my Mother In Laws favorite

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Banana Pepper Sabzi

Video Recipe Of Making Banana Pepper Sabzi / Pakke Kele Aur capsicum ki sabzi : Banana sabzi / Paka Kela Nu Shaak recipe is a Gujarati Jain dish that is made from ripe bananas. But this time I added Capsicum

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Raw Mango Rice

In the summer, Mangoes are widely available in fresh produce section. How can you miss the recipes made from raw mangoes!!??? This year I shared couple of recipes using mangoes. Like Aam ki launji, Raw mango chutney, Mango Mojito and

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Chaas Masala

Chaas Masala / Jeeralu is very flavorful and digestive spice blend. Chaas / Laben / Buttermilk is a very popular drink in India, especially during summer. Its more healthier than juices and other drinks. Every family have their own masala

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Minty Raw Mango Chutney

I already made few recipes with raw mangoes like Aam Ki Launji, Mango pickle… I thought let me try this Minty Raw Mango chutney which is very yummy and must have in chaat items. This chutney is my most loved

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Kobi Tindora No Sambharo

Sambharo is Guarati word which means stir fried vegetables. If you are a Gujarati or known someone who is Gujarati chances are that you already know this dish. It is prepared almost daily in a Gujarati households. Kobi Tindora No

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Masala Puri

Last year I shared Gujarati recipe Rasavalu Bateta Nu Shaak and Maharastrian dessert recipe Aamrkhand.  Along with Bateta Nu shaak and Mango shrikhand, Masala Puri goes very well. This combination is really delicious and often prepared during summer time. This

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Varan

Varan is Traditional dish from Maharashtra. Varan Bhaat is an important dish which is made during Ganesh Chaturthi festival in Maharashtra. It is such a great comfort food. There are many variations of making this recipe. But today, I am sharing

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Math Nu Shaak

Moth / Math / Matki beans Recipe is very quick, easy and healthy. Matki / Moth is a common legume consumed in India as a main course or side dish. This Moth beans are commonly used in Maharashtra and Gujarat.

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