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Masala Puri

Last year I shared Gujarati recipe Rasavalu Bateta Nu Shaak and Maharastrian dessert recipe Aamrkhand.  Along with Bateta Nu shaak and Mango shrikhand, Masala Puri goes very well. This combination is really delicious and often prepared during summer time. This

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Palak Paneer Pizza Paratha

This, Palak Paneer Pizza Paratha is my family’s favourite. Everyone enjoy pizza. Pizza paratha is perfect for kids lunch box. This is also quick and easy recipe. It tastes quite like pizza and it is very healthy as it is

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Vegetable Gharvada

Have Leftover rice and thinking of what to do????  No one wants to eat day old rice on its own. There are so many recipes from the leftover rice like dudhi muthia, cabbage muthiya, fried rice, Vegetable Gharvada and so

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Amritsari Kulcha

Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. Kulchas are very famous in North India. I have shared Paneer Kulcha recipe. We make Amritsari Kulcha often. This Amritsari

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Zucchini Thepla

Thepla is a Gujarati delicacy. I like to make different kinds of theple like Methi Thepla, Dudhi Thepla, Paneer and Cabbage thepla, Mix Vegetable Thepla…. Today I am sharing recipe of Zucchini Theple with you all. Zucchini is a summer

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Punjabi Aloo Paratha

Aloo Paratha recipe is from Punjab. Potato mixture is used as a stuffing. There are many ways of making potato stuffing. This is Dhaba Style Punjabi Aloo Paratha recipe. In this recipe, the use of dry pomegranate seeds, carom seeds

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Rajgira Ni Puri

Rajgira Ni Puri is one of the ingredients that is used during the Navaratri fasting days. It is also called Amaranth Puri.  Rajgira Ni Puri is simple to make. It is gluten free. You can add Boiled and mashed potato

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Palak Paneer Paratha

Palak Paneer Paratha is one of the easiest and healthiest recipe that can be prepared for breakfast or lunch or for dinner. Palak Paneer Paratha is a great way to pack in nutrition in its stuffing. Generally, everyone love palak

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Kerala Parotta

Kerala Parotta or Malabar parotta are a street food originating from the Malabar region along the coast of Southern India. It’s very flaky, crispy and crumbly. It is similar to North India’s Laccha Paratha. The only difference is that Kerala

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Gobi Paratha

Gobi Paratha is a type of paratha that is stuffed with flavored cauliflower. Gobi Paratha does not need much introduction or explanation. As we all know that it is very popular stuffed paratha in North India. My family love Gobi

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