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Gujarati Khati-Mithi Dal

Gujarati Dal is cooked lentil soup with lots of spices, jeggery and lemon or tamarind. It always contains herbs and spices such as coriander, cumin, turmeric ….. This is a great tasting daal and is very healthy and very popular

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Ganthiya Nu Khatu Shak

Although this unusual dish is typically a jain preparation, it fits well into any gujarati menu as the gujaratis simply love Ganthiya! This curry is made with freashly made ganthiya. In Gujarati, sour means khatu and Curry means Shak. In

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Dudhi Na Muthiya

Here is a very famous Gujarati tea-time healthy snack Dudhi Na Muthiya that is sure to please you. Muthi means fist in Guajarati, and the dish is named such because the mixture is shaped into cylindrical rolls using the fist.

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Bharva Baingan

Brinjals/Ringana/Eggplants are delicate in flavor and absorb other flavors very well, I have used different spices with lots of coriander/cilantro and garlic to fill in. Brinjals/Ringana/Eggplants has plenty of Minerals and vitamins.    

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Phulka Roti

Phulka also known as Roti or Chapati is a popular Indian flat bread made with wheat flour. Making Phulka or Roti is not difficult. All you need is practice. Once you practice and get the hold of it, making Phulka

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