Gujarati

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Variyali Sharbat

Variyali Sharbat  / Saunf / Fennel seeds drink is known for its pain relieving, digestion and cooling benefits for your body. Fennel is highly aromatic and flavorful herb with lots of medicinal uses. Variyali Sharbat is a healthy drink to

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Kobi Tindora No Sambharo

Sambharo is Guarati word which means stir fried vegetables. If you are a Gujarati or known someone who is Gujarati chances are that you already know this dish. It is prepared almost daily in a Gujarati households. Kobi Tindora No

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Bharela Ringana Bateta Nu Shaak

Bharela Ringana Bateta Nu Shaak / Bharva Aloo Baingun is one of the traditional Gujarati Side dish. It is spice, tangy, Little bit sweet and delicious daily meal recipe. It is made with eggplant and potatoes stuffed with chick pea

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Math Nu Shaak

Moth / Math / Matki beans Recipe is very quick, easy and healthy. Matki / Moth is a common legume consumed in India as a main course or side dish. This Moth beans are commonly used in Maharashtra and Gujarat.

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Bhinda Ni Kadhi

Bhinda Ni Kadhi / Bhindi Kadhi recipe is one of my childhood favorite dishes that my mom makes it very often. Bhinda Ni Kadhi is a Gujarati traditional recipe. First Okra / Bhindi is sautéed till they are cooked and

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Methi Nu Lotvalu Shak

Around this time of the year(Winter) we get good and fresh Methi / Fenugreek leaves. I make many dishes with the methi leaves like methi spinach paratha, Methi gota, Methi muthiya, Methi malai mutter, Methi corn and many more. And

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Murmura Laddu

Murmura Laddu / Mamra Na Laddu / Pori Urundai is a crunchy, crisp, light, delicious and easy laddu recipe. It gets ready in minutes. These laddu are made from puffed rice, also called Murmura or mamra, and jaggery. We make

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Methi Na Gota

Methi Na Gota / Methi Pakoda is most popular Gujarati tea time snack recipe. It is one of the most authentic Gujju snack. You will find this at every Gujarati home during winters and Gujarati weddings. Methi Na Gota are

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Instant Rabdi Mix

Instant Rabdi Mix means “A blend of ingredients which are necessary to make an Indian Sweet called Rabdi. You can make any kind of Rabdi with this mixture. Very soon I will share many Indian sweet recipes using this Rabdi

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Methi Corn Malai

Methi Corn Malai is cooked in a mild and rich curry. Methi Corn Malai / Methi Makai Malai or Corn Methiwala is a very popular North Indian style curry. This curry is slightly sweet in taste. This recipe is a

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