Pav Bhaji

Pav Bhaji is an Indian fast food dish. The pav-bhaji is a spicy preparation with a mixture of vegetables, either whole or mashed, a generous dose of fresh tomatoes, onions, garlic, a dollop of butter, consumed with warm bread gently

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Baingan Ka Salan

Since I love Baingan recipes and Bharva Baingan is one of my favorites, I thought I should try a Baingun Ka Salan. And the bonus part is Baingan is from U pick Farm. Last Wednesday, me and my son went

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Banana Pepper Sabzi

Video Recipe Of Making Banana Pepper Sabzi / Pakke Kele Aur capsicum ki sabzi : Banana sabzi / Paka Kela Nu Shaak recipe is a Gujarati Jain dish that is made from ripe bananas. But this time I added Capsicum

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Kobi Tindora No Sambharo

Sambharo is Guarati word which means stir fried vegetables. If you are a Gujarati or known someone who is Gujarati chances are that you already know this dish. It is prepared almost daily in a Gujarati households. Kobi Tindora No

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Bharela Ringana Bateta Nu Shaak

Bharela Ringana Bateta Nu Shaak / Bharva Aloo Baingun is one of the traditional Gujarati Side dish. It is spice, tangy, Little bit sweet and delicious daily meal recipe. It is made with eggplant and potatoes stuffed with chick pea

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Math Nu Shaak

Moth / Math / Matki beans Recipe is very quick, easy and healthy. Matki / Moth is a common legume consumed in India as a main course or side dish. This Moth beans are commonly used in Maharashtra and Gujarat.

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Beans In Sesame And Peanut Masala

Beans In Sesame and Peanut Masala recipe is a simple recipe that does not call for much time or ingredients. This is a dry vegetables recipe that does not use water or other liquids. I make this often when i

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Pepper Makhani

Hello There!!! I am so happy to share some news with you.  News?? what news?? The News is – I was invited by super talented blogger Sushma to do a guest post for her. Isn’t it exiting!!! I have connected to

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Bhinda Ni Kadhi

Bhinda Ni Kadhi / Bhindi Kadhi recipe is one of my childhood favorite dishes that my mom makes it very often. Bhinda Ni Kadhi is a Gujarati traditional recipe. First Okra / Bhindi is sautéed till they are cooked and

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Jaisalmeri Chane

Jaisalmeri Chane  is a black chickpeas curry in curd based gravy. This is a traditional dish from Jaisalmer, Rajasthan. It  is also referred as Kala Chana Kadhi. It i simple, delicious and very easy to prepare. The flavors of this

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