Rajgira Aloo Puri

Rajgira Aloo Puri is very easy to make and delicious. It is made from Rajgira Atta/Amaranth Flour. Amaranth Flour/Rajgira ka atta is one of the ingredients that is used during Navratri fasting days. This is gluten free recipe and vegan

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Vrat Ke Dahi Wale Aloo

Happy Navaratra to all!! Our todays recipe is Vrat Ke Dahi Vale Aloo. Vrat Ke Dahi Wale Aloo is an very easy and delicious preparation of potatoes simmered in curd/yogurt sauce. This dish is made during Navratra vrat in my

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Home Made Chaat Masala

The one flavor that most Indian snacks, street foods, salads and fried foods rely on their instant zing which comes from the chaat masala. Chaat Masala is an Indian spice mix which is zingy, tangy and slightly hot. Home Made

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Homemade Cheese Crackers

Hello Everyone!! I am so excited to share today’s recipe of Homemade Cheese Crackers. These are so flaky, crispy, yummy and better than store bought. I’m the type of person that love to munch quite a few time in a

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Cheese Corn Balls

Cheese Corn Balls is an easy to make, delicious and vegetarian kids snack with soft and cheesy texture. My son loves these cheesy balls. They make for a great party appetizer. Corn and cheese are my all time favorite. Put

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Eggless Coconut Cookies

Today, I am sharing a super easy, crispy from outside and mouth melting from inside recipe of Eggless Coconut Cookies. These cookies are more of a Indian style cookies. Eggless Coconut Cookies are perfect for kids lunch box, after school

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Vegetable Quinoa Pulao

Last month I bought Instant pot and I am trying dishes everyday using Instant Pot. Every day I fall more and more in love with this pot. I love how quickly it cooks so many things like Khichdi, Chhole Masala,

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Cucumber Raita

Cucumber Raita is very simple and easy side dish to be made with Biryani, pulao or in the fasting season. To make this Raita, you need very few ingredients like cucumber, Curd/yogurt, roasted cumin seed powder, rock salt and tempering.

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Pav Bhaji

Pav Bhaji is an Indian fast food dish. The pav-bhaji is a spicy preparation with a mixture of vegetables, either whole or mashed, a generous dose of fresh tomatoes, onions, garlic, a dollop of butter, consumed with warm bread gently

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Dal Pakwan

Dal Pakwan is one of the most famous Sindhi breakfast recipe. Dal Pakwan is, chana dal served with crisp fried Indian bread(Pakwan). It is usually taken as breakfast but you can have this as a snack, as a brunch, as

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