Bechamel Sauce

Bechamel sauce, also known as white sauce, is made from a butter, flour and milk. It is one of the mother sauces of French Cuisine and Italian Cuisine. It is used as the base for other sauces. Bechamel is traditionally

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Potato Au Gratin

Gratin is a widespread culinary technique in food preparation in which an ingredient is topped with browned crust, using breadcrumbs and grated cheese. Gratin is originated in French Cuisine. A Gratin is baked or cooked under broiler to form a

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