Breakfast

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Masala Puri

Last year I shared Gujarati recipe Rasavalu Bateta Nu Shaak and Maharastrian dessert recipe Aamrkhand.  Along with Bateta Nu shaak and Mango shrikhand, Masala Puri goes very well. This combination is really delicious and often prepared during summer time. This

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Math Nu Shaak

Moth / Math / Matki beans Recipe is very quick, easy and healthy. Matki / Moth is a common legume consumed in India as a main course or side dish. This Moth beans are commonly used in Maharashtra and Gujarat.

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Curd Sandwich

Curd Sandwich / Yogurt Sandwich is one of my families favorite specially my sons. He love this sandwich in his lunch box. This sandwich is also known as raita sandwich. It is healthy, yummy and instant recipe. This Curd Sandwich

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Indo Chinese Vermicelli

Indo Chinese Vermicelli is a breakfast recipe. Vermicelli / Semiya is a type of thin pasta commonly used in South Indian Cooking. This recipe is similar to Vegetable Hakka noodles. Vermicelli is mostly known and used for making Vermicelli kheer,

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Methi Na Gota

Methi Na Gota / Methi Pakoda is most popular Gujarati tea time snack recipe. It is one of the most authentic Gujju snack. You will find this at every Gujarati home during winters and Gujarati weddings. Methi Na Gota are

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Oats Pudla

Oats Pudla / Oats Chila is a quick, healthy and delicious recipe for breakfast ready under few minutes. I try to include Oats in different ways in Indian cooking. I have already shared Oats Idli and Oats and lentil Dosa

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Baked Paprika Potatoes

These Baked Paprika Potatoes concept is super simple – boil some baby potato, toss them with olive oil, garlic and spring onion with some spices and bake them. These Baked Paprika Potatoes turned out super yummy, cheesy, mmmm totally relish.

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Palak Paneer Pizza Paratha

This, Palak Paneer Pizza Paratha is my family’s favourite. Everyone enjoy pizza. Pizza paratha is perfect for kids lunch box. This is also quick and easy recipe. It tastes quite like pizza and it is very healthy as it is

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Idli Dosa Batter

Making Homemade Idli Dosa Batter is a simple process. The Dosa batter is made by soaking the rice and lentil and then grinding it into a smooth batter. To make crispy dosa, your Dosa Batter should be well fermented. If

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Dry Whole Mung Sabzi

Dry Whole Mung Sabzi / Chhutta Mug Nu Shak is very easy to make and healthy recipe. This is No Onion No Garlic – Jain recipe.  Today is Mahavir Janm Kalyanak Day (Birthday Of Mahavir swami – Twenty fourth Jain

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