Bombay Sandwich Chutney

Bombay Sandwich Chutney

Bombay Sandwich Chutney is green chutney recipe for sandwiches. Green Chutney is one of the healthiest addition and is used often in Indian cuisine as a dip with fried snacks, for chaats and also to make Sandwiches. This chutney aids in good digestions and enhance the taste of any dish.

Bombay Sandwich Chutney

I usually make this Bombay Sandwich Chutney when I make the Bombay Veg Sandwich or Bombay Masala Toast Sandwich. Actually you will find this chutney at my home 365 days. :) I make this chutney in bulk and store it in freezer. It stay fresh up to 3 months. I will share some tips and tricks to store this chutney. So keep reading.


Bombay Sandwich chutney

The Chutney calls for Daliya Dal (Roasted Split Gram). You can substitute it with peanuts too. To make it bright green, the coriander leaves / cilantro should be fresh. Sometimes I add few spinach leaves too to make it more healthy and spinach also give nice green color.

Bombay Sandwich Chutney

Mumbai Vegetable Sandwich and Masala Toast Sandwich are incomplete without this green chutney. Many a times, when I am hungry and there is nothing to eat, I just take a slice of bread and apply this chutney and munch it as a snack. :)

Bombay Sandwich Chutney

Ingredients

Fresh Cilantro / Coriander leaves – 1 big bunch, around 70 grams

Daliya dal / Roasted split gram – 3 tbsp

Salt to taste

Lemon juice – 2 tbsp

Green chilies – 2 (Adjust it according to your spice level)

Video Recipe of Making Bombay Sandwich Chutney

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Direction

1. Take all the ingredients in to blender jar and grind it until smooth.

2. Bombay Green Chutney is ready.

 

How to store Green Chutney?

1. Take Ice cube tray. Fill each cubes with chutney.

2. Put it into the freezer.

3. Keep it into freezer for 4 – 5 hours or until it gets rock solid cubes.

4. Take it out and Put each chutney cubes into Zip lock bags or air tight container.

5. Store it into freezer. Whenever you want to use chutney, take it out and defrost it.

6. That’s it. Isn’t it very simple and easy!!!!!!

Bombay Sandwich Chutney

 

5 from 4 votes
Bombay Sandwich chutney
Print
Bombay Sandwich Chutney
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 

Bombay Sandwich Chutney is green chutney recipe for sandwiches. Green Chutney is one of the healthiest addition and is used often in Indian cuisine as a dip with fried snacks, for chaats and also to make Sandwiches. This chutney aids in good digestions and enhance the taste of any dish.

Course: dip, Side Dish, spread
Cuisine: Indian
Author: Dhwani Mehta
Ingredients
  • 1 bunch Fresh Cilantro / Coriander leaves around 70 grams
  • 3 tbsp Daliya dal / Roasted split gram
  • Salt to taste
  • 2 tbsp Lemon juice
  • 2 Green chilies (Adjust it according to your spice level)
Instructions
  1. Take all the ingredients in to blender jar and grind it until smooth.

  2. Bombay Green Chutney is ready.

Recipe Notes

How to store Green Chutney?

Take Ice cube tray. Fill each cubes with chutney.

Put it into the freezer.

Keep it into freezer for 4 - 5 hours or until it gets rock solid cubes.

Take it out and Put each chutney cubes into Zip lock bags or air tight container.

Store it into freezer. Whenever you want to use chutney, take it out and defrost it.

That's it. Isn't it very simple and easy!!!!!!

Pin It For Later –

Bombay Sandwich Chutney


24 comments

Write a comment
  1. Sapna
    Sapna 11 September, 2017, 11:44

    Absolute favorite recipe!!! This chutney is a life saver, I make it every other day but didn’t know we could store it for so long :) Thanks for sharing this idea

    Reply this comment
  2. Freda
    Freda 11 September, 2017, 13:45

    Love the vibrant green color of the chutney! Surely is a life saver when nothing is around or when one is in a mood to make a quick sandwich :)

    Reply this comment
  3. Aish
    Aish 11 September, 2017, 15:00

    Beautiful color on the chutney, Dhwani. I’m planning a street food style potluck at my place for Diwali. I will use this recipe for chutneys.

    Reply this comment
  4. Lathiya
    Lathiya 11 September, 2017, 19:36

    Easy and yummy chutney…love the idea of freezing it

    Reply this comment
  5. Shreya
    Shreya 11 September, 2017, 23:32

    This isn’t a must have in my refrigerator, quick snacks are a life saver with this chutney! Beautiful colour 😍

    Reply this comment
  6. Srivalli
    Srivalli 11 September, 2017, 23:56

    The chutney looks so bright and inviting..lovely way to freeze for later use..I too make the same way and stock it!

    Reply this comment
  7. Sasmita
    Sasmita 12 September, 2017, 04:02

    Yum chutney these are and perfect color 👌

    Reply this comment
  8. Soniya
    Soniya 12 September, 2017, 06:17

    Being bring Mumbai .. I am practual toward this chutney & Your looks super bright and delicious!!

    Reply this comment
  9. Jagruti
    Jagruti 12 September, 2017, 07:10

    Absolutely gorgeous colour, easy and versatile chutney!

    Reply this comment
  10. Madhuri Sharad
    Madhuri Sharad 12 September, 2017, 08:20

    So easy n time saver yet yummy with beautiful green color …

    Reply this comment
  11. Nicole
    Nicole 12 September, 2017, 09:02

    Chutney sandwiches are the best! perfect for lunch-boxes and so tasty!

    Reply this comment
  12. Uma
    Uma 12 September, 2017, 11:39

    Loved your tips for storing it in the freezer. I never did that. Chutney looks super simple and delicious.

    Reply this comment

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