Beetroot And Spinach Pulao

Beetroot And Spinach Pulao

Video Recipe of Beetroot and Spinach Pulao :

Beetroot and Spinach Pulao / Beetroot and Spinach Pilaf is easy one pot meal which can be made in jiffy. This pulao makes excellent lunch box recipe or even perfect comfort meal for weekend. Beetroot and Spinach Pulao is slightly sweet, spicy and flavorful with all the freshly crushed masalas. We have used coconut milk for extra flavors.

Beetroot And Spinach Pulao


My family love beetroots. I often make this Beetroot and Spinach Pulao and Beetroot sabzi. Generous amount of Beetroot and spinach flavored with coconut milk is tastes so good that you have to try it yourself to see it. This is very nutritious.

Beetroot And Spinach Pulao

Do give this Beetroot and Spinach Pulao a try and I am sure you will fall in love with this bright colored and flavorful rice dish.

Beetroot And Spinach Pulao

Serve this Beetroot and Spinach Pulao with Raita, pickle and Papad. Yum!!

Beetroot And Spinach Pulao

Ingredients

For Pulao Masala

Fennel seeds – 1 tsp

Cumin seeds – 1 tsp

Coriander seeds – 1 tsp

Cinnamon stick – 1 inch

Cloves – 3

Cardamom – 2

Dry red chili – 1

 

Other ingredients

Beetroot chopped – 1 1/2 cups

Spinach chopped – 2 cups

Basmati rice – 1 cup

Salt to taste

Chopped onion – 1 cup

Ginger and garlic – 1 tbsp

Coconut milk – 1 cup

Chili powder – 1 tsp

Oil – 2 tbsp

water – 1 cup

 

Direction

1. Dry roast all the Pulao masala ingredients on medium to low flame for 2 minutes. Keep it aside and let it completely cool down.

2. Grind them to smooth powder (Not very smooth). Keep it aside.

3. Heat oil in a pan. Add garlic and ginger. Saute it for few seconds.

4. Add chopped onion. Saute it for 3 to 4 minutes or onion turns slightly brown.

5. Add beetroot and spinach. Mix well and cook it for 1 to 2 minutes.

6. Add crushed Pulao masala and cook for few seconds.

7. Add red chili powder, salt and coconut milk. Stir very well.

8. Add Soaked basmati rice and water. Stir well.

9. Cover the pressure cooker and take 2 whistles. Let the pressure cooker release completely before opening the lid. Gently Fluff the rice.

10. Beetroot and Spinach Pulao is ready. Garnish it with cilantro and serve it with your favorite raita and pickle.

Beetroot And Spinach Pulao

 


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