Banana Pepper Sabzi

Banana Pepper Sabzi

Video Recipe Of Making Banana Pepper Sabzi / Pakke Kele Aur capsicum ki sabzi :

 

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Banana sabzi / Paka Kela Nu Shaak recipe is a Gujarati Jain dish that is made from ripe bananas. But this time I added Capsicum / Sweet pepper too with Bananas. It taste so so good. The Sweet and Spicy combination that arises from the banana, pepper and chili makes it a delectable dish to go along with a Roti, Paratha or Bhakhri.


Banana Pepper Sabzi

Banana Pepper Sabzi is delicious sweet and spicy dish, takes only few minutes to prepare. This recipe comes first in my mind when I am running short of time, don’t have vegetables in my freeze and my fruit basket is loaded with ripe bananas. I often make this recipe on Jain tithi days (Those days when you are not allowed to eat vegetables) without Pepper.  This is kids friendly recipe.

Banana Pepper Sabzi

This Banana Pepper Sabzi is very easy to cook. Just one thing to note is that always make this fresh. Cut the banana just before making sabzi otherwise they may turn black. Don’t cook banana too much.

Do give it a try, you will be amazed with the simplicity of this dish. Trust me it is really yummy.

Banana Pepper Sabzi

Ingredients

Colorful Bell pepper / Capsicum chopped in slices – 300 grams (If you dont have it, you can skip it and adjust the spices)

Sliced ripe bananas – 4 big size / 400 grams

Salt to taste

Pinch of hing

Turmeric powder – 1/4 tsp

Oil – 3 tbsp

Cumin seeds – 1 tsp

Chili powder – 1 tbsp

Coriander and cumin seeds powder – 1 tbsp

Cilantro / coriander for garnishing

 

Direction

1. Heat oil in a pan. Add Hing and cumin seeds. Let cumin seeds splutter.

2. Add Peppers / capsicum. Now season it with salt and turmeric powder. Give it a good mix. Let it cook for 3 to 4 minutes or until tender.

3. Now add sliced ripe bananas, chili powder and cumin coriander powder. Give it a quick mix. Let it cook for 2 minutes(Not more than that) on medium heat. Switch off the flame.

4. Banana pepper sabzi / Pakka kele ki Sabzi is ready. Serve hot and fresh with Phulka. Enjoy!!

Banana Pepper Sabzi


4 comments

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  1. sushma
    sushma 3 May, 2017, 22:02

    This is a simple recipe Dhwani.. Best way to use up the riped bananas. Never tried a savoury recipe using ripe bananas; will definitely give it a try on the weekend.

    Reply this comment
  2. Freda
    Freda 5 May, 2017, 09:10

    Very interesting dish! I like the sweet and spicy flavors going on here :)

    Reply this comment

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