Apple Pie Enchiladas

Apple Pie Enchiladas

These Delicious Apple Pie Enchiladas are perfect dessert to make for the parties or gatherings. This is also a great way to use up any leftover tortillas you may have!

 

Apple Pie Enchilada


I love Enchiladas and Quesadillas. I have Already shared recipe of Roasted Veggie enchilada and Beans and cheese enchiladasI always wanted to try the sweet version of Enchilada. Problem was, we don’t eat too much sweet dishes. This week, we invited our friends for the dinner and I had some tortillas that were reaching their expiration date. So thought let’s make Apple Pie Enchiladas. They Loved this dessert and we too.

Apple Pie Enchilada

I made my Apple Pie Filling from scratch but you may use store bought as well. If you have the time, I’d highly recommend making your own. It’s so delish! So much flavorful than the canned stuff. I had gala apple so I used that. But if you have Granny Smith apples, please use them. because they are more tart and they hold their shape and don’t become mushy when cooked.

This Apple Pie Enchilada recipe is really straightforward apple dessert that is simply divine! it’s like Pie in a wrap. We served this dessert with Caramel sauce, ice cream or with whipped cream.

Apple Pie Enchilada

This recipe is for 5 to 6 people

 

Ingredients

 

For syrup

Melted Butter – 1/4 cup

Water – 1/4 cup

Brown Sugar – 1/4 cup

White sugar – 1/4 cup

 

For Apple Pie filling

Apples – 3 medium size

Sugar – 1/2 cup

Lemon Juice – 1 tbsp

Cinnamon powder – 1/2 tsp

Corn starch/ corn flour – 2 tsp

Orange zest – 1/8 tsp

 

Other ingredients

Flour Tortillas – 5

Cinnamon powder

Ice cream of your choice for serving

Caramel sauce (Optional)

Some crushed Nuts for garnishing

Whipped cream (Optional) for serving

 

Video Recipe of Apple Pie Enchiladas

 

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Direction

 

For Apple Pie Filling

1. Take apples in a pan. Add lemon juice and sugar. Stir well. Add orange zest and cinnamon powder. Stir well and cook it for 3 minutes

2. Add corn starch, mix and cook it for another 2 minutes. Your Apple filling is ready. Keep it aside.

 

For syrup

3. Take all the syrup ingredients in a sauce pan. Cook them for 5 minutes over medium heat. Stir continuously. Keep it aside.

 

Lets assemble them

Preheat your oven to 350 degree F. Butter a baking pan.

4. Take each tortilla and fill it with a some apple filling mixture.

5. Roll them up and place them on the baking pan with the seam side down.

6. Pour the syrup over the enchiladas. Sprinkle cinnamon powder and let it sit for 30 minutes.

7. Bake them into a preheated oven, @350 degree F, for about 20 to 25 minutes or until lightly golden brown in color.

8. Apple Pie Enchiladas are ready. Drizzle some caramel sauce or chocolate sauce. Serve them warm with some Ice cream or With some Whipped cream. Enjoy!! :)

 

Apple Pie Enchilada


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