Minty Raw Mango Chutney

I already made few recipes with raw mangoes like Aam Ki Launji, Mango pickle… I thought let me try this Minty Raw Mango chutney which is very yummy and must have in chaat items. This chutney is my most loved

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Mango Ginger Virgin Mojito

This Mango Ginger Virgin Mojito is the perfect combination of Mint, Mango and ginger. This drink is perfect for sipping by the pool and enjoying the hot weather with cool and slurpy drink. This drink is super easy to make.

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Kobi Tindora No Sambharo

Sambharo is Guarati word which means stir fried vegetables. If you are a Gujarati or known someone who is Gujarati chances are that you already know this dish. It is prepared almost daily in a Gujarati households. Kobi Tindora No

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Aam Ki Launji

Aam Ki Launji / Raw Mango Chutney recipe is a tangy way to beat the heat. This is a pickle type Rajasthani Chutney made by cooking raw mango pieces with some spices and jaggery. The spices gives a nice aroma

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Masala Puri

Last year I shared Gujarati recipe Rasavalu Bateta Nu Shaak and Maharastrian dessert recipe Aamrkhand.  Along with Bateta Nu shaak and Mango shrikhand, Masala Puri goes very well. This combination is really delicious and often prepared during summer time. This

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White Chocolate Pistachio Cheesecake

The white Chocolate Pistachio Cheesecake looks so pretty and tastes delicious! Cheesecakes are ideal for summer. Summer is starting here in Arizona. We are on tap to get first triple-digit temperature here this week. I don’t know why I am

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Varan

Varan is Traditional dish from Maharashtra. Varan Bhaat is an important dish which is made during Ganesh Chaturthi festival in Maharashtra. It is such a great comfort food. There are many variations of making this recipe. But today, I am sharing

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Bharela Ringana Bateta Nu Shaak

Bharela Ringana Bateta Nu Shaak / Bharva Aloo Baingun is one of the traditional Gujarati Side dish. It is spice, tangy, Little bit sweet and delicious daily meal recipe. It is made with eggplant and potatoes stuffed with chick pea

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Baba Ganoush

Baba Ganoush is Middle Eastern Dip. Baba Ganoush is basically roasted eggplant blended up with lemon juice, Tahini and salt. It is so simple and easy to make. It is Silky dip that makes a wonderful addition to your appetizer

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Pasta E Fagioli

Pasta E Fagioli is a classic Italian bean and pasta soup. This soup is super easy, no-fuss recipe that is wonderfully hearty and comforting. I know I should be posting about Ice cream and refreshing summery drinks this time of

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