Nutty Dates Roll

Nutty Dates Roll are very easy to make and its sugar free and loaded with nutritious value. It makes perfect snack or dessert which you can enjoy any time of the day. Nuts and Dates always make a great combination.

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Chilli Paneer Manchurian

Chili Paneer Manchurian is a very popular Indo Chinese recipe and also my families favorite appetizer. It is very yummy dish made with Manchurian balls, Paneer and Bell pepper/Capsicum. It can be served with fried rice or noodles or as a side

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Coconut Chutney

Coconut chutney is my families favorite accompaniment to go with most of South Indian dishes like Dosa, Idli, Vadas… Coconut Chutney is served almost every day as a part of the breakfast or sometimes at lunch and dinner times too

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White Sandwich Bread

Bread is staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of humanity’s oldest foods. This golden crusted, soft white bread is a

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Gajar Ka Halwa

Gajar Ka Halwa, sometimes known as Gajrela, Carrot Halwa or Gajar ka Gajarela, is a sweet dessert pudding associated mainly with the state of Punjab in India. It is made by placing grated carrot in a pot containing specific amount

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Chocolate Lasagna

I love Lasagna and my family too. So I thought this time what if I switch pasta with some other ingredients and make a completely new Lasagna?. An idea was born. What could I put in????? And of course being

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Croissant Style Dinner Roll

Who can resist warm Dinner rolls (Pav bread), fresh from the oven????  A dinner roll is a small and served as a meal accomplishment. Here is how I make my absolute favorite, foolproof Croissant Style Dinner Roll, a perfect addition

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Spring Sandwich Dosai

Spring Sandwich Dosai is an amazing fusion of South Indian and Indo-Chinese dish. It is very healthy,  nutritious as well as kids friendly dish.  My kid loves this Spring Sandwich Dosai. Spring Sandwich Dosai is an ideal Weekend meal. This

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Idli

Idli is a traditional breakfast in South Indian households. Idli is savory cake that is popular throughout India. Idli are usually two to three inches in diameter and are made by steaming a batter consisting of fermented rice and Urad

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Dal Makhani

Dal Makhani is a staple food originating from Punjab region of the Indian subcontinent. The dish differs from other popular Punjabi dal dishes, such as Dal tadka, In that the primary ingredients in Dal Makhani are whole black urad and

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