Onion Chutney

Onion Chutney goes very well with Dosa, Adai and Idli. It is South Indian chutney. I love the spicy, savory and little bit sweet taste of this Onion Chutney. It is very easy to make.

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Adai Dosa

Dosa is a fermented crepe or pancake made from rice batter and black lentils. It is a staple dish in South Indian states(South part of India), but popular in whole world. There are many kinds of Dosa like Masala Dosa,

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Undhiyu

Undhiyu is a Gujarati mixed vegetable curry that is regionally specialty of Gujarat. Gujarati word “Matlu” meaning earthen pot and “Undhu” meaning upside down since they have been traditionally cooked upside down underground in earthen pots fired from above. Vegetables

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Muthiya

Muthiya / Methi Dhokli is derived from the way it is made, from the ‘gripping’ action of the hand. It is made with chickpea flour, methi, salt, turmeric, chili powder, sugar and oil. Muthiya is main ingredient in Undhiyu. This

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Oramu

We Love Holi Festival. Not only for the bevy of colors, but also for the mouth-watering delicacies unique to this occasion. Bags filled with vibrant colors, water guns, Hindi songs(Rang Barse Bhige Chunar vali-one of my favorite ๐Ÿ˜‰ another one

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Vada

This Vada is prepared specially on Kali Chaudas (A day before Diwali). It is also called Kakraat na vada or Chhum vada. Many Gujarati families still perform the ritual called ‘kakraat kadhvu(removing domestic rifts)’ by putting vadas and other stuff

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Lapsi

Chhuti Lapsi / Lapsi is a very popular and traditional dessert of Gujarati Community(Western India). This Dessart is made during very special occasions like Marriage , Buying new house or car as well as auspicious days like Dhanteras(the first day

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Rainbow Farsi Puri

We Love Holi Festival. Not only for the bevy of colors, but also for the mouth-watering delicacies unique to this occasion. Bags filled with vibrant colors, water guns, Hindi songs(Rang Barse Bhige Chunar vali-one of my favorite ๐Ÿ˜‰ another one

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Ghughara

Ghughara, a cuisine of Gujarat, is a sweet dumpling made with Maida flour and stuffed with khoya and other ingrediants. Ghughara is filled with a mixture of dry fruits, khoya and to add a grainy texture, a little suji/rava/semolina. Ghughara

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Ratlami Sev

Sev is a popular Indian snack food. Sev is essentially small pieces of crunchy noodles made from chickpea flour paste. These noodles vary in thickness. There are different varieties of sev, one of them is Madhya pradesh(State of India) fame

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