Ganthiya Nu Khatu Shak

Although this unusual dish is typically a jain preparation, it fits well into any gujarati menu as the gujaratis simply love Ganthiya! This curry is made with freashly made ganthiya. In Gujarati, sour means khatu and Curry means Shak. In

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Chana Salad

Garbanzo beans/chhole chana/Chick peas(like most legumes) have long been valued for their fiber content. Two cups provide the entire Daily Value! I decided to frame Chana salad and put it on my wall as an inspiration to eat more salads after Diwali. I

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Chhole

Chhole is a popular Punjabi dish in Indian Cuisine. The key Ingredient is chickpeas. This curry is fairly dry, spicy and sour. Along with chickpeas, the ingredients typically include onion, chopped tomatoes and chana masala. In India, it is often

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Dudhi Na Muthiya

Here is a very famous Gujarati tea-time healthy snack Dudhi Na Muthiya that is sure to please you. Muthi means fist in Guajarati, and the dish is named such because the mixture is shaped into cylindrical rolls using the fist.

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Bharva Baingan

Brinjals/Ringana/Eggplants are delicate in flavor and absorb other flavors very well, I have used different spices with lots of coriander/cilantro and garlic to fill in. Brinjals/Ringana/Eggplants has plenty of Minerals and vitamins.    

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Baked Jalapeno Popper

Sharp Cheddar cheese and Cream cheese is the rich, delicious filling for these spicy favorites Baked Jalapeno Popper! They are baked rather than deep fried.

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Paneer Paratha

Paneer (cottage cheese) is used in a variety of dishes world-wide. Paneer is one of the most versatile ingredients available for cooking. Paneer is an ideal stuffing for Paratha.  

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Plain Paratha

Plain paratha is yummy triangle shaped Indian flat-bread made of whole-wheat flour. There are various types of parathas that one can prepare like aloo paratha, gobi paratha, paneer paratha…… This is the basic plain paratha recipe.

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Falafel Sandwich Dressing

Ingredients Yogurt/curd/dahi - 2 cup Garlic - 3 cloves Boiled Garbanzo beans - 1/2 cup Sesame seeds - 3 tbsp Green chilies - 2 Salt to taste Sugar - 1 tsp   Direction 1. Take Garbanzo beans and sesame seeds Read More

Paneer

Paneer is a fresh cheese common in South Asian cuisine. It is an unaged, acid-set, non melting farmer cheese or curd cheese made by curdling heated milk with lemon juice, vinegar or any other food acids. Its crumbly and moist

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